Bean Recipe

INGREDIENTS
2 cups of beans
1/2 pound of bacon
1 onion (finely diced)
1/4 cup of brown sugar
3 tablespoons of molasses
1/4 teaspoon of dry mustard
1/2 cup of ketchup
1 tablespoon of Worcestershire sauce
2 teaspoons of sea salt
1/4 teaspoon of freshly ground pepper

DIRECTIONS
Start by soaking the beans overnight in water then simmer the beans in the same water until they are tender. You should cook them for about 1 hour then drain but save the liquid. Next you want to preheat the oven to 320 degree Fahrenheit. Arrange all the beans in a casserole dish and layering them with the beans on the bottom then bacon and onion.

In a seperate pan you want to mix the molasses, dry mustard, ketchup, sea salt and fresh ground pepper, brown sugar with worcestershire sauce. Bring it to a boil and pour the mixture over the beans. You want to make sure it’s enough to cover the beans then cover the dish with aluminum foil. Leave it baking for 3 hours or until they are tender. If you need to add more liquid then do so. You don’t want the beans from getting dry. Should easily come out as the perfect flavorful baked bean dish.